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  2. Garrettsville, Ohio - Wikipedia

    en.wikipedia.org/wiki/Garrettsville,_Ohio

    The Garrettsville-Hiram Chamber of Commerce reports that at the beginning of the 20th century, Garrettsville was the largest center in the world for the processing of maple syrup. This was due largely to the efforts of Arthur Crane, who canned this maple tree product at a cannery on Windham Street. [5]

  3. Sweet Tree - Wikipedia

    en.wikipedia.org/wiki/Sweet_Tree

    Sweet Tree Holdings is a Vermont, United States, company that produces maple products from a sugarbush and processing facility in Island Pond.. The company was founded in 2013, [1] and the following year spent $700,000 [2] to purchase a vacant building, formerly a furniture factory for Ethan Allen, in Island Pond. [3]

  4. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...

  5. What Is Corn Syrup? Here’s Why You Should Always Have This ...

    www.aol.com/corn-syrup-why-always-staple...

    Swapping in other syrups, like golden syrup, maple syrup, or agave syrups, work well for baked goods like cookies, cakes, and sheet pan treats like brownies or blondies.

  6. Josh Parker (businessman) - Wikipedia

    en.wikipedia.org/wiki/Josh_Parker_(businessman)

    He boiled maple syrup on his mother's stove but was limited to only producing a couple of gallons a year. His grandparents bought him a small boiler where he was able to produce 15 gallons a year. At fifteen years old, his father co-signed a business loan which allowed Parker to convert a large barn on the family's farm into a sugar shack.

  7. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Federation of Quebec Maple Syrup Producers; Frog Run (maple syrup) – a term used in New England that refers to the last sap run of the sugaring season. This final run is the last good tree sap that can be distilled into maple syrup. It usually produces a very thick and darker grade of maple syrup.

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