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2009: Connecticut Magazine named Pepe's the best in the state. [29] 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. [30] 2013: Zagat said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state. [31]
It also featured a bakery and full service catering. In its early days, the market existed primarily as a take-out shop. Over the years, customer demand for eat-in options resulted in the addition of tables both indoors and outdoors. [5] A second location opened in Chapel Hill, North Carolina in 1998. This location was sold to acting general ...
Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.
After more than 25 years with NBC, Hoda Kotb hosted her final episodes of the Today Show last week. The longtime anchor has done a little bit of everything, from reporting from war zones and ...
'The Today Show's' Jenna Bush Hager and Hoda Kotb got into a lively debate on air over eating in bed, and specifically, eating Kotb's favorite snack.
The "Today" show made Cincinnati-style chili on air Friday in honor of the upcoming Bengals vs. Bills game.
White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.
The Mulberry Street Tavern, a restaurant and bar in the Surety Hotel at 206 Sixth Ave. on Monday, Oct. 19, 2020. The new hotel located in the historic downtown Midland Building is slated to open ...