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Cabalen family started in 1974 in San Fernando, Pampanga as a small Bahay Pasalubong Restaurant selling specialty food dishes, then grew into a restaurant called "Ituro Mo, Iluto Ko". In 1986, the first Cabalen Eat-all-you-Can, Eat-all-you-Want Restaurant was opened on West Avenue in Quezon City [6] that led to the expansion to more outlets. [7]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
A noodle soup which originated in the district of La Paz, Iloilo City in the Philippines. Bicol express: Popularized in the district of Malate, Manila Stew A stew made from long green chilies, coconut milk, alamang (shrimp paste) or daing (dried fish), onion, sliced or cubed pork meat, and garlic. Bulalo: Batangas Negros Occidental Soup/Stew
It is Feastogether's eighth brand and fifth buffet brand. The brand's first restaurant opened on 17 August 2021 at Global Mall Zhonghe in the Zhonghe District of New Taipei City. [57] Occupying 180 ping (600 m 2; 6,400 sq ft) of space, it seats 236 people. The restaurant's decor is a mixture of vintage Taiwanese features and contemporary design.
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6. Jet's Pizza. Jet’s Pizza has a loyal fan base, because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it.Founded in Michigan in 1978, they craft their ...
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