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2. Company's Coming - Wikipedia

   en.wikipedia.org/wiki/Company's_Coming

   During the late 80s, Paré asked a local Morinville, Alberta resident, Jeannette Bachand, for some recipes to include in an upcoming cookbook. The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for ...

3. A Month of Mediterranean Diet Dinner Recipes to Eat in January

   www.aol.com/month-mediterranean-diet-dinner...

   View Recipe. Sick-Day Chicken Noodle Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... making your life easier and delivering a delicious meal ...

4. "Sandwiches of History": Resurrecting sandwich recipes that ...

   www.aol.com/sandwiches-history-resurrecting...

   The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread. Rescuing recipes from the dustbin of ...

5. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

6. Annie Gray - Wikipedia

   en.wikipedia.org/wiki/Annie_Gray

   She has also experimented with recipes from the 300-year-old The Unknown Ladies Cookbook. [ 9 ] Gray has often been featured in coverage of public celebrations talking about the foods that were historically eaten at related events such as royal banquets, [ 10 ] VE Day, [ 11 ] or royal jubilees. [ 12 ]

7. Fried pickle latke recipe for Hanukkah - AOL

   www.aol.com/fried-pickle-latkes-hanukkah...

   Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home ... adorably relatable 2-ingredient snack every day. It's a lunchbox classic. ... not only lucky, but delicious.

9. Victoria Ponsonby, Baroness Sysonby - Wikipedia

   en.wikipedia.org/wiki/Victoria_Ponsonby...

   Victoria Lily Hegan Ponsonby, Baroness Sysonby (née Kennard; 1874 – 2 June 1955), [1] was a British cookbook author with an "eager and unconventional mind" whose recipes were popular during the 1930s and 1940s.