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The other major foods were beans, squash [1] and New World varieties of the grains amaranth (or pigweed), and chia. The combination of maize and these basic foods would have provided the average diet. Aztec cuisine was a very well-rounded diet without any significant deficiencies in vitamins or minerals.
Chinampa – floating gardens, which were highly productive areas used for farming and growing food, were constructed by the Aztecs to provide food and sustenance to their 250,000 inhabits in the city of Tenochtitlan. The Aztecs used the chinampas in and around Tenochtitlan to grow corn, squash, beans, tomato, avocado, chilli peppers, and a ...
The earliest, and most basic, form of agriculture implemented by the Aztecs is known as " rainfall cultivation." The Aztecs implemented terrace agriculture in hilly areas, typically in the highlands of the Aztec Empire. Terracing allowed for an increased soil depth and impeded soil erosion. Terraces were built by piling a wall of stones ...
The Aztecs [a] (/ ˈ æ z t ɛ k s / AZ-teks) were a Mesoamerican civilization that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries.
The Aztecs were conquered by Spain in 1521 after a long siege of the capital, Tenochtitlan, where much of the population died from hunger and smallpox. Cortés, with 508 Spaniards, did not fight alone but with as many as 150,000 or 200,000 allies from Tlaxcala , and eventually other Aztec tributary states.
Plains tribes extensively hunted bison, using them for meat, clothing, and weapons. All parts of the animal were consumed in one way or another. [4] Another universal custom among all tribes was the role of women in food consumption. They were always given the jobs of preparation and gathering. Many types of tools were used to prepare food.
These Marginal tribes differed greatly from the other regions in that they were expert in making bark or plank canoes and domesticating dogs, hunting, fishing and gathering. Nomads with simple socio-religious patterns, yet completely lacked the technology of pottery, loom-weaving, metallurgy and even agriculture.
Map of Pre-Columbian states of Mexico just before the Spanish conquest. The pre-Columbian (or prehispanic) history of the territory now making up the country of Mexico is known through the work of archaeologists and epigraphers, and through the accounts of Spanish conquistadores, settlers and clergymen as well as the indigenous chroniclers of the immediate post-conquest period.