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2. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

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   For the topping: In a small bowl, stir together the fried onions, potato chips, and parmesan. Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on ...

3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...

4. How to Make Mashed Potatoes 10x Better, According to My Chef ...

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   How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

5. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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   How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes. Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water. ... Choose the right ...

6. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

7. My Husband Cracked the Code to the Best-Ever Mashed Potatoes

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   Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay. 4. Use the right tool. Thanks to my grandma, I'll always use a potato ricer to make mashed potatoes. I loved her mashed ...

8. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)