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An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
A drink consumed by Wolves in the Arctic whilst Roo and Grandfather are trying to find polar bears and by Kangaroos and koalas in Australia. Reportedly alcoholic as the Wolves were reported to have been acting in a drunk and disorderly manner. Austershalin Brandy: The Lies of Locke Lamora: 2006: A brandy made by the House of bel Auster in ...
Pages in category "Alcoholic drink brands" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. 0–9. 4 Copas; A.
Alcoholism, also known as "alcohol use disorder", is a broad term for any drinking of alcohol that results in problems. [45] Alcoholism reduces a person's life expectancy by around ten years [46] and alcohol use is the third-leading cause of early death in the United States. [43] Consumption of alcohol in any quantity can cause cancer.
The alcohol collected in the first distillation undergoes a second distillation, but this time it is mixed with aniseed. The ratio of alcohol to aniseed may vary and it is one of the major factors in the quality of the final product. The finished product is produced during a final distillation which takes place at the lowest possible temperature.
An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
It is a loanword from Chinese shāojiǔ (simplified Chinese: 烧酒; traditional Chinese: 燒酒), more commonly known as báijiǔ (白酒, "white alcohol"), and the Japanese shōchū (焼酎), with an altered second character meaning specifically "liquor", has the same Chinese etymological origin. [9]