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  2. How to Eat Microgreens—the Mini Vegetables Full of ... - AOL

    www.aol.com/eat-microgreens-mini-vegetables-full...

    Microgreens are too delicate to freeze, but if you have some that need using up, consider making a pesto or soup with them that you can freeze. Of course, once defrosted, garnishing that dish with ...

  3. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have a long shelf life if stored and packaged properly. Optimal methods of storing and transporting microgreens are currently being studied. [ 13 ] Commercial microgreens are most often stored in plastic clamshell containers, which do not provide the right balance of oxygen and carbon dioxide for live greens to breathe.

  4. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek. [13] [4]

  5. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

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    Photo: Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Grocery shopping is an art, and no two people tackle the task in the exact same way. ... butter lettuce, and arugula microgreens ...

  6. Amaranth - Wikipedia

    en.wikipedia.org/wiki/Amaranth

    Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths.Some of the better known names include "prostrate pigweed" and "love lies bleeding".

  7. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae.Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable.

  8. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Microgreens – young vegetable greens that are used both as a visual and flavor component, ingredient and garnish [10] Mint [11] Nuts; Ginger [12] Parsley [13] Persillade [14] Sautéed mushrooms – used on steaks and other foods [15] [16] Edible seaweed – such as shredded nori sheet, used to garnish foods such as soups, entrees and sashimi ...

  9. How to Get Rid of Blisters, According to Doctors - AOL

    www.aol.com/rid-blisters-according-doctors...

    Doctors explain a few ways to get rid of blisters quickly and how to prevent them in the future.

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