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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Somewhat similar recipes for a butter tart, a crust pastry with a filling of fruit, almonds, sugar, butter, and wine, can be found in Britain from the early 18th century. [5] Sugars such as muscovado were not widely available to the average Scot until the 19th century. [ 6 ]
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.
Warm, sticky, and sweet, this traditional British dessert gets even better with a scoop of vanilla ice cream. Get the Sticky Toffee Pudding recipe . Danielle Daly
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24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Life’s Too Short to Stuff a Mushroom, which includes five recipes for the classic English dessert. ...
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg mixture, spread with jam and topped with meringue. [1] Similar recipes are called Monmouth Pudding and Manchester Pudding .
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...