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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
English desserts (10 P) P. British pastries (8 P) Pages in category "British desserts" The following 51 pages are in this category, out of 51 total.
Old is better in the case of these desserts. For premium support please call: 800-290-4726 more ways to reach us
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The English sweet banquet was an early form of the modern dessert course, consisting of sweet confections, spiced drinks, and complex sugar work served after the main meal. It evolved from the medieval "void": a post-dinner course where small treats were served after the table had been cleared, or "voided". [10]
And for more, don't miss these 15 Old-Fashioned Cooking Tips You Should Never Use, Say Expe But familiarity isn't all we love about these 25 beloved but all-but-forgotten desserts.
Pages in category "English desserts" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A. Abernethy biscuit; B.