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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...

  3. Talk:Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Talk:Induction_cooking

    If an induction cooktop is 84% efficient and a smooth top is 74% efficient, how much less energy does the induction top use? 12%, not 10%. To put 100 units of heat in the pot, an induction top will consume 100/.84 = 119 units of energy from the line. A smooth top will take 100/.74 = 135. (135-119)/135 = 12%.

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

  5. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    Top view of an induction cooktop. The first patents for induction stoves date from the early 1900s. [13] Demonstration stoves were shown by the Frigidaire division of General Motors in the mid-1950s [14] on a touring GM showcase in North America. The induction cooker was shown heating a pot of water with a newspaper placed between the stove and ...

  6. European Union energy label - Wikipedia

    en.wikipedia.org/wiki/European_Union_energy_label

    For refrigerating appliances, such as refrigerators, freezers, wine-storage appliances, and combined appliances, the labelling is specified in terms of an energy efficiency index EEI, which is an indication of the annual power consumption relative to a reference consumption that is based on the storage volume and the type of appliance (refrigerator or freezer).

  7. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    Heat rating: 5 out of 10 Best for: Caribbean cooking, breakfast potatoes. Marie Sharp's, a line of sauces from Belize, is extremely popular among hot sauce enthusiasts — and for good reason. It ...

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