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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

   www.aol.com/milk-substitute-recipe-15-swaps...

   In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. (Think less creamy, less fluffy and ...

3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   From carbonated water to ground flaxseed, put these pantry items to work the next time eggs are off the table. The 8 Best Substitutes for Eggs in Baking—Plus Tips for Making the Swap Skip to ...

4. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

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   For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder .

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...

6. Egg wash - Wikipedia

   en.wikipedia.org/wiki/Egg_wash

   An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish. [1] [2]

7. My mom convinced me to ditch fresh buttermilk for this $15 ...

   www.aol.com/lifestyle/buttermilk-alternative...

   Even perishable baking essentials like milk, butter and eggs are usually in healthy supply at any given moment for most home cooks. ... use 1 tablespoon of powder per 1/4 cup of water. When baking ...

8. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage , nut milk , grain milk , legume milk, mock milk and alternative milk .

9. 14 Substitutes for Eggs That Totally Work - AOL

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   Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...