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Place the dipped macaroon on the prepared baking sheet. Repeat with the remaining macaroons and chocolate. Let the macaroons sit at room temperature until the chocolate is set, 20 to 30 minutes ...
Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.
COMBINE dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets. BAKE 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely. MICROWAVE chocolate as directed on package.
Using a two-ounce cookie scoop (or a large spoon—your portions should be ¼ cup), scoop mounds of the mixture onto the prepared baking sheets, leaving 1½ to 2 inches between each macaroon and 1 ...
A macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam , chocolate , or other flavorings.
Chocolate-Dipped Cherry Macaroons Chewy coconut macaroons get a sweet, fruity flavor and a pop of color from the chopped maraschino cherries. They're delicious on their own but dipping them in ...
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