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Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". [1]
The Lüshi Chunqiu (simplified Chinese: 吕氏春秋; traditional Chinese: 呂氏春秋; lit. 'Lü's Spring and Autumn'), also known in English as Master Lü's Spring and Autumn Annals, [1] [2] is an encyclopedic Chinese classic text compiled around 239 BC under the patronage of late pre-imperial Qin Chancellor Lü Buwei.
During the Spring and Autumn period (770-221 BCE), there were 2 influential states, Qi and Lu. Both states, with mountains and fertile plains, were economically and culturally developed and had abundant aquatic products, grains and sea salt. Some of the earliest known descriptions of Chinese culinary methods come from the states.
The exact recipe for making a lüdagun may vary depended on regions and eras, but the general steps for making a modern lüdagun are described as follows. The sticky rice flour is first mixed with warm water to a dough, then after being steamed, the sticky rice paste is shaped into a long strip covered with red bean paste on top, and then it is ...
President-elect Donald Trump rolled out five key picks for ambassadorships in Japan, the Dominican Republic, Austria, Luxembourg and Uruguay on Monday as he continues to fill out his incoming ...
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
Simply Recipes. Julia Child’s 3-ingredient dressing I'm making on repeat. Lighter Side. Lighter Side. INSIDER. 37 photos of the weirdest and most unique McDonald's restaurants in the world.
Serves 6-8 people. Ingredients: 1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks
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