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  2. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Download as PDF; Printable version; In other projects ... Pretzels and Bao, Gluten-free breads, and Bread Machines.") ... Best Food Book of the Year and Best Cookbook ...

  3. The 7 Best Bread Machines for Every Kind of Baker - AOL

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    Breadmaking for Beginners: How To Get Started . The Best Bread Machines of 2022 . 1. Zojirushi Home Bakery Virtuoso Bread Machine . 2. Oster Expressbake Bread Machine . 3. Cuisinart Bread Machine . 4.

  4. Bread Baking for Beginners: Everything You Should Know ... - AOL

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    Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  5. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a ... with detailed recipes addressed to beginners or people ... Janice Bluestein Longone Culinary Archive Archived 2015-12-09 at ...

  7. The Good Cook - Wikipedia

    en.wikipedia.org/wiki/The_Good_Cook

    The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...

  8. The Best Bread Machine for Your Baking Style - AOL

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    For premium support please call: 800-290-4726

  9. Fannie Farmer - Wikipedia

    en.wikipedia.org/wiki/Fannie_Farmer

    Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896.A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe.

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