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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
Roy's: Seafood United States 27 Rua do Cunha: Casual dining Macau, worldwide 21 Ruby Tuesday: American food and drink United States, worldwide 540 Acquired by NRD Capital in 2017 Ruby's Diner: Family United States 58 Pier-like restaurants Russ' Family Midwestern United States, primarily Michigan: 12 Rusty Bucket Restaurant & Tavern: American ...
The Puyallup Tribe’s highly anticipated restaurant with chef Roy Yamaguchi, Woven Seafood and Chophouse, will open July 9, and reservations are now available online through OpenTable. An alumnus ...
Per 1 serving (cup): 320 calories, 26 g fat, (13 g saturated fat), 870 mg sodium, 10 g total carbs (0 g fiber, 2 g sugar), 13 g protein The Capital Grille has the best of both worlds—top-notch ...
The company formerly held the Cheeseburger in Paradise and Lee Roy Selmon's restaurant concepts. OSI also opened Blue Coral Seafood & Spirits in 2006, and planned 15 locations. They had opened two in California: one at Newport Beach in Orange County, and a second in San Diego, until deciding to close in 2009. [7]
The Fish Market also announced that it will open a 17,000-square-foot restaurant at Old Fisherman’s Wharf in Monterey in Northern California in 2026.
The fish market prospered so much that Jones was able to buy a front-page advertisement in the St. Paul Pioneer Press that displayed him as a bird with oysters for wings. The advertisement earned him the nickname "The Oyster King" which stuck for the rest of his life. [3] Owning the fish market also earned him the nickname "Fish". [2]
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