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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Perfect Soft-Boiled Eggs by Martha Stewart Follow Martha’s method for jammy soft-boiled eggs, then serve them with toast for dipping or over a rice bowl with meat and vegetables.

3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   Hazelnut flour adds nuttiness to the dough, while chocolate-hazelnut spread is used for the filling. A touch of fresh orange zest and juice adds a sweet note to balance the nut and chocolate ...

4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. 87 Christmas cookie recipes to bake this holiday season

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   Martha Stewart's Meyer-Lemon Shortbread Wreath Cookies by Martha Stewart Living Leave it to Martha Stewart to elevate classic shortbread into a work of art that’s fit for the holidays.

6. Pietro Ferrero - Wikipedia

   en.wikipedia.org/wiki/Pietro_Ferrero

   His company invented Nutella, a hazelnut-cream spread, which is now sold in over 160 countries. Ferrero Rochers are also made by his company, Ferrero, as are Tic Tacs and the Kinder chocolate brand.

7. List of Italian desserts and pastries - Wikipedia

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   Lombard hazelnut sandwich cookies Baci di dama: Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont: Baicoli: Venetian biscuits made with butter, sugar, eggs, flour and yeast Barbajada: Milanese drink made from whipped chocolate, milk, and coffee Baxin: Ligurian sweet made with anise seeds and flour Befanini

8. Martha Stewart's Best Holiday Cookie Recipes

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9. Nudossi - Wikipedia

   en.wikipedia.org/wiki/Nudossi

   Nudossi is often known as "Ost-Nutella" ("East (German) Nutella"), [3] despite the fact that the recipe today differs vastly from the recipe used in the GDR. Nudossi has a hazelnut content of 36% compared to Nutella's 13%. The recipe was adjusted at the end of 2016 so that it now contains less fat (from 35 g to 32 g) and more sugar (from 46 g ...