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Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour. [1] A good source of protein , fiber , phosphorus , and other nutrients, they are a useful fodder for livestock and pets.
Wheat is the food plant of the larvae of some Lepidoptera (butterfly and moth) species including the flame, rustic shoulder-knot, setaceous Hebrew character and turnip moth. Early in the season, many species of birds and rodents feed upon wheat crops.
Other feed grains include wheat, oats, barley, and rice, among many others. Traditional sources of animal feed include household food scraps and the byproducts of food processing industries such as milling and brewing. Material remaining from milling oil crops like peanuts, soy, and corn are important sources of fodder.
A century-old wheat collection gives new hope for developing climate- and disease ... Watkins’ dogged determination to collect these bread wheat samples could very well feed humanity far into ...
The use of agricultural land to grow feed rather than human food can be controversial (see food vs. feed); some types of feed, such as corn , can also serve as human food; those that cannot, such as grassland grass, may be grown on land that can be used for crops consumed by humans. In many cases the production of grass for cattle fodder is a ...
A map of worldwide wheat production in 2000 Wheat is one of the most widely produced primary crops in the world.. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report".
In the American northwest and Canada, barley, low grade durum wheat, chick peas (garbanzo beans), oats and occasionally potatoes are used as feed. [citation needed] In a typical feedlot, a cow's diet is roughly 62% roughage, 31% grain, 5% supplements (minerals and vitamins), and 2% premix. High-grain diets lower the pH in the animals' rumen ...
Grain crimping or moist grain crimping is an agricultural technology, an organic way to preserve feed grain into livestock fodder by fermentation.. Crimped grain brings health benefits to the animals and economic benefits such as cost savings and increased meat or milk production to the farmer.
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