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  2. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  3. Squash Recipes - AOL

    www.aol.com/food/squash-recipes

    Whether you choose to cook summer or winter squash, there are countless delicious ways to prepare this seasonal vegetable. It can be roasted, baked, or even sautéed into a great meal that ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  5. Mashed Potatoes with Butternut Squash Recipe - AOL - AOL.com

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    1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.

  6. Sugar-and-Spice-Roasted Squash Recipe - AOL

    homepage.aol.com/food/recipes/sugar-and-spice...

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  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Ruth’s Chris Steakhouse prepares their killer casserole with layers of mashed, soufflé-like sweet potatoes topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning ...

  8. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

    www.aol.com/vegetable-dishes-round-christmas...

    Get Ree's Fried Mashed Potato Balls recipe. ... Get Ree's Baby Kale Salad with Acorn Squash recipe. David Malosh. ... Butter and half-and-half both add richness while brown sugar, maple syrup, and ...

  9. List of squash and pumpkin dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_squash_and_pumpkin...

    Mashed pumpkin – a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally served as a side dish , [ 4 ] although it has many uses in cooking and baking.