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You’ll also find vegetarian-friendly recipes, like this refreshing vegetarian gazpacho that comes together in just 15 minutes, and pescatarian picks (hello, seared scallops with corn succotash.)
Parade. Spaghetti squash makes a delicious carb-cutting alternative to pasta in this meal and subbing ground turkey for beef means less saturated fat.. Get the recipe: Slow Cooker Spaghetti Squash ...
The recipe calls for seasoned ground turkey, corn, black beans, avocado, and a dollop of Greek yogurt on top. Get the Stuffed Spaghetti Squash recipe ... the warm ground beef filling is served ...
Spaghetti squash: 1 cup has 8g net carb; 1 medium squash has about 40g net carbs. Cabbage : 1 cup has 15g net carb; 1 cup shredded cabbage = 25g net carb per serving
Preheat the oven to 350°. Place the halved spaghetti squash cut side up on a baking sheet and brush it with 2 tablespoons of the olive oil. Season with salt and black pepper. Roast the spaghetti squash for about 45 minutes, until the flesh is tender and lightly browned in spots. Let cool slightly.
These spaghetti squash "boats" are filled to the brim with taco-spiced ground turkey, corn, black beans, and melty cheese. Here's a fun family idea: everyone can add their own garnishes at a DIY ...
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
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