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  2. Phenylalanine - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine

    It is used in the manufacture of food and drink products and sold as a nutritional supplement as it is a direct precursor to the neuromodulator phenethylamine. As an essential amino acid, phenylalanine is not synthesized de novo in humans and other animals, who must ingest phenylalanine or phenylalanine-containing proteins.

  3. Flavonoid biosynthesis - Wikipedia

    en.wikipedia.org/wiki/Flavonoid_biosynthesis

    A biochemical diagram showing the class of flavonoids and their source in nature through various inter-related plant species. Flavanoids can possess chiral carbons. Methods of analysis should take this element into account [ 2 ] especially regarding bioactivity or enzyme stereospecificity .

  4. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    Particularly abundant flavanoids in foods are catechin (tea, fruits), hesperetin (citrus fruits), cyanidin (red fruits and berries), daidzein , proanthocyanidins (apple, grape, cocoa), and quercetin (onion, tea, apples). [2] Phenolic acids include caffeic acid; Lignans are polyphenols derived from phenylalanine found in flax seed and other cereals.

  5. Phenylpropanoid - Wikipedia

    en.wikipedia.org/wiki/Phenylpropanoid

    The phenylpropanoids are a diverse family of organic compounds that are biosynthesized by plants from the amino acids phenylalanine and tyrosine in the shikimic acid pathway. [1] Their name is derived from the six-carbon, aromatic phenyl group and the three-carbon propene tail of coumaric acid , which is the central intermediate in ...

  6. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    In plants, the shikimate pathway first leads to the formation of chorismate, which is the precursor of phenylalanine, tyrosine, and tryptophan. These aromatic amino acids are the precursors of many secondary metabolites , all essential to a plant's biological functions, such as the hormones salicylate and auxin .

  7. Phenylalanine(histidine) transaminase - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine(histidine...

    Thus, the two substrates of this enzyme are L-phenylalanine and pyruvate, whereas its two products are phenylpyruvate and L-alanine. This enzyme belongs to the family of transferases, specifically the transaminases, which transfer nitrogenous groups. The systematic name of this enzyme class is L-phenylalanine:pyruvate aminotransferase.

  8. Phenylalanine ammonia-lyase - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine_ammonia-lyase

    The enzyme phenylalanine ammonia lyase (EC 4.3.1.24) catalyzes the conversion of L-phenylalanine to ammonia and trans-cinnamic acid.: [1] L -phenylalanine = trans -cinnamate + NH 3 Phenylalanine ammonia lyase (PAL) is the first and committed step in the phenyl propanoid pathway and is therefore involved in the biosynthesis of the polyphenol ...

  9. Phenylalanine 2-monooxygenase - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine_2-monooxygenase

    In enzymology, a phenylalanine 2-monooxygenase (EC 1.13.12.9) is an enzyme that catalyzes the chemical reaction. L-phenylalanine + O 2 2-phenylacetamide + CO 2 + H 2 O. Thus, the two substrates of this enzyme are L-phenylalanine and O 2, whereas its 3 products are 2-phenylacetamide, CO 2, and H 2 O.