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Thymus vulgaris (common thyme, English thyme, summer thyme, winter thyme, French thyme, [23] or garden thyme) [24] is a commonly used culinary herb. It also has medicinal uses. Common thyme is a Mediterranean perennial which is best suited to well-drained soils and full sun.
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars .
Thyme is said to be a plant "powerfully associated with Palestine", and the spice mixture za'atar is common fare there. [9] Thymbra spicata , a plant native to Greece and to the Levant and has been cultivated in North America by Lebanese and Syrian immigrants for use in their za'atar preparations since the 1940s.
The family is named for the genus Thymelaea, the name of which is a combination of the Greek name for the herb thyme θύμος (thúmos) and that for the olive ἐλαία (elaía) - in reference to its thyme-like foliage (i.e. minuscule leaves) and olive-like fruit. [4]
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