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  2. Middle Eastern-Inspired Chicken Recipe - AOL

    firefox-startpage.aol.com/food/recipes/middle...

    1. In a large bowl, whisk 1 cup of the yogurt with the cider vinegar, 2 tablespoons of the lemon juice, two-thirds of the minced garlic cloves, 1 teaspoon of salt, 1 teaspoon of black pepper, the cardamom and cayenne. Add the chicken breasts and turn to coat. Cover and refrigerate for 4 hours. 2.

  3. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    [1] [20] In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat. Toum or toumie sauce is made from garlic, vegetable oil, lemon, and egg white or starch, and is usually served with chicken shawarma. Tarator sauce is made from garlic, tahini ...

  4. Middle Eastern-Inspired Chicken Recipe - AOL

    homepage.aol.com/food/recipes/middle-eastern...

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  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Commercially prepared red Sahawiq, a Middle Eastern hot sauce. Sauces in Middle Eastern cuisine include: Muhammara – Red pepper dip from Lebanese cuisine; Sahawiq – Yemeni hot sauce; Toum – Garlic sauce common in the Levant; Cacık – Yogurt sauce or dip found in Turkey, Iran, and Greece

  6. Toum - Wikipedia

    en.wikipedia.org/wiki/Toum

    There is also a popular variation in Lebanon where mint is added; [2] it is called zeit wa toum (' oil and garlic '). Salsat toum is used as a dip, especially with french fries, chicken, and artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with ...

  7. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/middle-eastern-inspired...

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  8. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Djaj meshwi is grilled spiced chicken on bbq, marinated with a garlic lemon sauce. [119] Farrouj meshwi is grilled chicken, served with garlic sauce. [120] Jwenih (or Jawaneh) are chicken wings cooked with coriander, garlic and lemon, served as mezze. [121] Riz bi-djaj is a dish of chicken and rice. [122]

  9. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Beef or chicken mixed with potatoes, onions, tomato sauce and bay leaves Patlıcan kebabı (aubergine kebab) A unique kebap meat marinated in spices and served with aubergines, hot pide bread and a yogurt sauce [44] Şiş kebabı: Prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled [39] [44] Şiş tavuk