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Mix together 3 1/2 cups of pumpkin purée, 1 cup each of brown and granulated sugar, then mix in salt, molasses, bourbon, cinnamon, ginger, nutmeg, cloves, heavy cream and milk. Stir until the ...
This pumpkin pie crisp is an easy fall dessert made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel and then served warm with ice cream! Get the recipe: Pumpkin Pie Crisp ...
The middle is made of graham cracker crumbs, pumpkin, white chocolate, cream cheese, powdered sugar, and cozy spices. Then they're dipped in even more chocolate! Get the Pumpkin Truffles recipe .
Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
This creamy pumpkin cheesecake truly needs no decoration outside of whipped cream, caramel sauce, and chopped pecans. You can buy jarred caramel sauce from the store or take it up a notch with Ree ...
Coconut custard – Jam made from a base of coconut milk, eggs and sugar; Coconut jam – Jam made from a base of coconut milk, eggs and sugar; Cream pie – Custard based pie; Crema catalana – Catalan dessert similar to crème brûlée; Crema de fruta – Filipino layer cake
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
In a separate bowl, add the flour, sugar, baking soda, cinnamon, nutmeg and salt. Whisk to combine and set aside. Step 3: Mix the wet ingredients