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While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for "straight" and "straight up", to determine whether the spirit is intended to be chilled and strained or served undiluted at room temperature. [2] Unmixed liquors may be served either neat, up, or on the rocks, with differing conventions.
Liquor may be consumed on its own (i.e. "neat"), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink; or frequently mixed with other ingredients to form a cocktail. In an undiluted form, distilled beverages are often slightly sweet and bitter and typically impart a burning mouthfeel with an odor derived from the ...
[1] [2] It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier. Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be used similarly.
Neat may refer to: . Neat (bartending), a single, unmixed liquor served in a rocks glass Neat, an old term for horned oxen; Neat Records, a British record label; Neuroevolution of augmenting topologies (NEAT), a genetic algorithm (GA) for the generation of evolving artificial neural networks
Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa. Because Kahlúa is made from coffee beans, it contains caffeine.
Feni can be served neat or over ice, and can be mixed in classic cocktails or with juices. It can be served with a slice of lime, and sometimes with sugar or sugar syrup, which are popular additions. Popular mixers are cola, tonic water& lemonade, with the latter probably the most popular. Feni is also often mixed with Limca, Maaza, Sprite, or 7up.
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The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.