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  2. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...

  3. How to Make Chicken Madeira Just Like The Cheesecake Factory

    www.aol.com/chicken-madeira-just-cheesecake...

    In a large skillet, warm 1/4 cup of olive oil over medium heat. When it begins to shimmer, add the chicken. Cook the chicken on both sides until golden and crisp; about 4-5 minutes per side.

  4. Chicken Marsala Recipe - AOL

    www.aol.com/food/recipes/chicken-marsala

    Pound the chicken breasts flat with a meat mallet until they are 1/4-inch thick. Combine the flour, salt, and pepper in a pie plate. Dredge the chicken breasts in the flour mixture, making sure ...

  5. Marsala wine - Wikipedia

    en.wikipedia.org/wiki/Marsala_wine

    A typical savory Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is chicken marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. [19]

  6. How to Make Chicken Madeira Just Like The Cheesecake Factory

    www.aol.com/lifestyle/chicken-madeira-just...

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  7. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork.

  8. 13 Most Iconic Restaurant Chain Dishes of All Time - AOL

    www.aol.com/lifestyle/13-most-iconic-restaurant...

    The Cheesecake Factory Chicken Madeira. The Cheesecake Factory. Nutrition (Per Serving): Calories: 1,300 Fat: 73 g fat (Saturated Fat: 35 g, Trans Fat: 2 g) Sodium: 2,120 mg

  9. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [ 8 ] rather than fried. Other common variations include omitting the bread crumbs, [ 9 ] wrapping the ham around the chicken, or using bacon in place of ham.

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