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If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...
In Italian cuisine, ragù (Italian:, from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.
A Bolognese dish of gramigna pasta, with a tomato sauce with chopped sausage (or, in a variant, with a white sauce of milk cream with chopped sausage) Hirtenmakkaroni: Trentino-Alto Adige/Sudtirol, South Tyrol: A South Tyrolean dish consisting of penne, ragù, peas and ham. Insalata di pasta: Campania
Don’t even get me started on the thyme-rosemary wine sauce. Get the recipe. 9. Apple, Grape and Pecan Pasta Salad ... Use a dry, crisp white wine for the sauce, like pinot grigio or sauvignon ...
The one-pot pasta is packed with delicious ingredients, including sweet Italian sausages, chopped fennel, freshly grated Italian Parmesan cheese, dry white wine, and heavy cream.
Ragù – Meat-based sauce in Italian cuisine [48] Neapolitan ragù – Italian meat sauce; Ragù alla salsiccia – Tomato-based sauce with sausage; Savore Sanguino – Florentine sauce; Sugo all'amatriciana – Italian pasta sauce
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1 lb Italian-style turkey sausage, casing removed; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup water; 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 lb frozen cheese-filled tortellini; 2 tbsp chopped fresh basil leaves; grated parmesan cheese