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2. Recipe: Fried Herb Yeast Rolls

   www.aol.com/recipe-fried-herb-yeast-rolls...

   Stir to combine, and set aside.Stir together 1/2 cup warm water, yeast, and remaining 1/2 tablespoon sugar in bowl of a stand mixer fitted with the dough hook. Let stand until foamy, about 5 minutes.

3. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

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   Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

4. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   If more yeast is chosen for the initial mixing and it is viable, faster fermentation occurs. If too much yeast is used the result is a noticeable yeast flavor. [5] Mixing: The ingredients are all placed in a mixing bowl at once and combined. [3] A variation of this technique is to add ingredients sequentially.

5. Lees (fermentation) - Wikipedia

   en.wikipedia.org/wiki/Lees_(fermentation)

   Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. The same while brewing beer at a brewery is known as trub – the same from secondary fermentation of wine and beer are the lees or equally, as to beer ...

6. Can You Microwave Yeast? I Did, And The Results Were Quite ...

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   If you’d like to give this a try yourself, make sure you have some back-up yeast, and start with a shorter time span, say…10 seconds, since microwaves vary in intensity.

7. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread.

8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

9. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Fermentation typically begins when viable baker's yeast or a starter culture is added to flour and water. Enzymes in the flour and yeast create sugars, which are consumed by the yeast, which in turn produce carbon dioxide and alcohol. Specifically, the grain enzyme diastase begins to convert starch in the grain to maltose.