Search results
Results from the WOW.Com Content Network
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
[[Category:Anatomy templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Anatomy templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
When editing the links in this template: Include a single link to the article. Do not add: synonyms or information about the structure itself (eg nerve or muscle supply). These should be found within an article. Help can be found at: Template talk:Medicine navs or by posting at the talk page for WikiProject Anatomy.
This template is a navigation box relating to anatomy that provides links to related topics. When editing the links in this template: Include a single link to the article. Do not add: synonyms or information about the structure itself (eg nerve or muscle supply). These should be found within an article.
The Vector templates below can be used to derive images with, for example, Inkscape. This is the method with the greatest potential. This is the method with the greatest potential. See Human body diagrams/Inkscape tutorial for a basic description in how to do this.
The following other wikis use this file: Usage on bxr.wikipedia.org Ухаанта хүн; Usage on ca.wikipedia.org Ésser humà; Usage on es.wikipedia.org
The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.
Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with other species.