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The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Father's Office made headlines in 1991 when Moench decided to voluntarily make it California's first smoke-free bar. For Moench, taking action was a health issue for his employees. "Secondhand smoke kills some 53,000 people each year,” Moench would tell bar owners.
HHLA (formerly The Promenade at Howard Hughes Center) is a two-level outdoor mixed-use center that features a blend of entertainment, dining, and shopping venues [1] located at the Howard Hughes Center in Westchester and adjacent to Playa Vista both Westside Los Angeles districts in the city of Los Angeles, California.
The company behind Los Angeles' emergency alert technology said it has added safeguards to prevent further inaccurate wildfire evacuation alerts from being sent to residents amid deadly ...
The menu focuses on easy-to-share small plates makes it perfect for groups; you’ll find something for everyone. As a chef, I appreciate the restaurant's rotating menu and the team’s dedication ...
Main menu. Main menu. move to sidebar ... Location: 612 S. Flower St., Los Angeles, ... it had 504,000 square feet and was the largest office building in Southern ...
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
Bullocks Wilshire, located at 3050 Wilshire Boulevard in Los Angeles, California, is a 230,000-square-foot (21,000 m 2) Art Deco building. The building opened in September 1929 as a luxury department store for owner John G. Bullock (owner of the more mainstream Bullock's in Downtown Los Angeles). [2]