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Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
Bring on the antioxidants. The trick is to freeze all the smoothie components the night before, so you can just blend and go (and avoid fussing with ice cubes). Get the recipe. 9. Freezer ...
Make-Ahead Breakfast Burritos by Lauren Salkeld This recipe makes four burritos that get wrapped and frozen. Spend 15 minutes prepping this on the weekend for heat-and-eat meals during the week.
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
Breakfast Biscuits + Banana: When your first meal of the day needs to be on the go, this is an ideal choice. A package of four breakfast biscuits provides 230 calories, 2 grams fiber and 4 grams ...
Try our weekly Start TODAY meal plan for the week of August 7. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
These delicious breakfast recipes, like chia pudding and overnight oats, have five ingredients or less and can be made ahead of time for a quick and easy meal with minimal effort. 16 Make-Ahead ...
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...