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  2. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  3. Cooking With Fresh Sage Will Make the Most Fragrant ... - AOL

    www.aol.com/cooking-fresh-sage-most-fragrant...

    The fragrant herb is a star ingredient in savory stuffing recipes, after all. But there are other ways to cook with sage —read on for more ideas to try this fall. Sage is unique for its pale ...

  4. Salvia fruticosa - Wikipedia

    en.wikipedia.org/wiki/Salvia_fruticosa

    Salvia fruticosa, [1] or Greek sage, is a perennial herb or sub-shrub [2] native to the eastern Mediterranean, including Southern Italy, the Canary Islands and North Africa. It is especially abundant in Palestine, Israel [ 3 ] and Lebanon.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

  6. How to Dry Herbs from the Garden in Four Easy Methods - AOL

    www.aol.com/dry-herbs-garden-four-easy-192300864...

    Delicate herbs like basil, mint, cilantro, and parsley, which have a higher moisture content will benefit from using a dehydrator or the oven; heartier herbs like oregano, rosemary, and thyme, can ...

  7. Salvia sclarea - Wikipedia

    en.wikipedia.org/wiki/Salvia_sclarea

    Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.

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