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Dried koseret herb. Koseret, specifically the subspecies L. a. var. koseret, is dried and used as an herb in Ethiopian cuisine.The smell is camphorous and minty. [16] Some describe its flavor as being similar to basil, [17] but it is not closely related to that herb (they are merely in the same order, Lamiales).
Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
Dried Oregano. They best way to substitute a dried herb is to pick another dried herb. For parsley, the closest counterpart is dried oregano. If you can, try and find Mexico oregano because it has ...
Lagochilus inebrians is a member of the family Lamiaceae, which contains many well-known culinary herbs such as mint, sage and oregano.Within the Lamiaceae, the genus Lagochilus belongs to tribe Leonureae (named for the genus Leonurus, the motherworts) which belongs, in turn, to subfamily Lamioideae (named for the deadnettle genus Lamium).
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