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The history of this decoration extends back to the Sangam period. In those days there were no printed invitations, so the decorations served to indicate to people visiting that place whether it is a happy occasion or mourning. Toranams is made up of tender coconut leaf blades and is made in two different types.
Food, as well, is commonly wrapped in woven leaves, the most commonly used being banana or coconut leaves. It makes them aesthetically pleasing, practical to eat, and infuses the food with the aroma of the leaves. [1] Pusô pouches are almost always woven from coconut leaves, though they can also be made from other palm species or from pandan ...
Their decoration schemes range from simple to exquisite using yellow coconut leaves and a variety of other symbolic materials such as pala bungkah (sweet potato) roots, pala gantung (cucumbers, oranges, bananas), pala wija (rice, corn), plawa (leaves), traditional cakes, and coins. Some penjors are created as permanent installations. [2]
Janur (from Javanese language ꦗꦤꦸꦂ) is a young leaf of big palm tree, especially coconut, sugar palm (Arenga pinnata) and sago palm (Metroxylon rumphii or Metroxylon sagu). Janur is used as a tool by tribes in Indonesia as part of their daily lives. It is also called yellow coconut leaf, the colour could be light green or whitish green.
A simpler method of making panels from leaves is called pawid, which is simply thatching. It predominantly uses nipa palm leaves, and is the origin of the name of the nipa hut. But it can also use other materials like coconut leaves, anahaw leaves, and even cogon grass. They are made by simply folding the leaves once around a split bamboo stick ...
The coconut palm has made Sri Lanka a particularly beautiful place. The graceful trunk of the tree rises to a height up to 30 m (98 ft) ending in a compact crown of 30-40 large feather like leaves. Each leaf is about3–4 m (9.8–13.1 ft) in length.
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While mashing food does occur in other parts of the Pacific, the method involved was more rudimentary. In western Polynesia, the cooked starch was mashed in a wooden bowl using a makeshift pounder out of either the stem of a coconut leaf or a hard, unripe breadfruit with several wooden pegs stuck into it. The origins of poi coincided with the ...
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