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Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system. [5] China's food regulations are complex, its monitoring system can be unresponsive, and the ...
Mandatory national standards are prefixed "GB". Recommended national standards are prefixed "GB/T". Guidance technical documents are prefixed with "GB/Z", but are not legally part of the national standard system. [5] Mandatory national standards are the basis for the product testing which products must undergo during the China Compulsory ...
The National Medical Products Administration is directly under the State Council of the People's Republic of China, which is in charge of comprehensive supervision on the safety management of food, health food and cosmetics and is the competent authority of drug regulation in mainland China.
Despite rising living standards in recent decades, food safety has been an ongoing issue in China, where dozens of high-profile scandals have been reported by local media since the early 2000s ...
The National Standards of the Republic of China (CNS; Chinese: 中華民國國家標準; Pe̍h-ōe-jī: Tiong-hôa Bîn-kok Kok-ka Piau-chún) is the national standard of Taiwan, officially the Republic of China. These standards were established in 1946, and administered by the Bureau of Standards, Metrology and Inspection ("BSMI") of the ...
In the end of the year, a comprehensive report uses 12 food safety incidents, in which one was only deemed to be an actual food safety incident. [83] One problem in understanding China's food safety problem is an inaccurate understanding to food safety and how much information is actually disclosed.
[3]: 54 The regulation sets strict standards for products produced under the geographical indication, and non-compliance results in a producer losing the ability to use the place name. [3]: 54 In 2018, the AQSIQ was merged with the newly created State Administration for Market Regulation.
The commission was established in 2010 after a series of food safety incidents reduced the trust of the Chinese public as well as importers of Chinese made food outside of China. For example, the 2008 baby milk powder scandal caused major international controversy.