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2. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Cucumbers get limp and soggy once they're defrosted. You're better off keeping them cold and using a couple slices to reduce eye puffiness than to try and make a salad with a frozen cuke. Getty Images

3. 10 Fruits You Should NEVER Refrigerate - AOL

   www.aol.com/10-fruits-never-refrigerate...

   Take it from Root Simple, who points out that if you store your cucumbers in your fridge for too long they can end up with undesirable watery spots, and even spoil at a quicker than normal rate ...

4. You may have tainted cucumbers in your fridge. Here's ... - AOL

   www.aol.com/may-tainted-cucumbers-fridge-heres...

   According to the food and drug administration, recalled cucumbers are dark green, approximately 1.5 - 2.0 inches in diameter, and 5-9 inches long. Mini cucumbers and English cucumbers are not ...

5. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

6. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

7. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Common chemically pickled foods include cucumbers, peppers, corned beef, herring, and eggs, as well as mixed vegetables such as piccalilli. In fermentation pickling, bacteria in the liquid produce organic acids as preservation agents, typically by a process that produces lactic acid through the presence of lactobacillales .

8. How to Buy, Store and Cook with Cucumbers - AOL

   www.aol.com/food-how-buy-store-and-cook...

   By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...

9. Recalled cucumbers linked to multistate salmonella outbreak ...

   www.aol.com/news/cucumbers-recalled-illnesses...

   Cucumbers distributed to more than two dozen US states and Canada are being recalled after 68 reported salmonella infections. Health agencies are warning that the contaminated cucumbers may still ...