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2. Marsipankake - Wikipedia

   en.wikipedia.org/wiki/Marsipankake

   Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan. [1] [2]

3. Fyrstekake - Wikipedia

   en.wikipedia.org/wiki/Fyrstekake

   Fyrstekake or prince's cake is a Norwegian cake consisting of shortcrust pastry, almond filling or marzipan, rum, powdered sugar, butter, cardamom, cinnamon, and eggs. [1] It typically has a signature lattice pattern on top and a decadent, moist filling. [2] It is occasionally topped with whipped cream and served during Christmas, along with ...

4. List of Norwegian desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Norwegian_desserts

   Sponge cake filled with jam or cream, topped with marzipan Multekrem: Dessert made by mixing cloudberries with whipped cream and sugar Munker: Fluffy fried pastry, rolled in a ball shape Ostekake: Cake made from cream cheese and featuring a graham-cracker crust Pepperkake: Crispy cookie made from ginger, cinnamon, and other spices Peppernøtt

5. They eat what? New Year’s food traditions around the world

   www.aol.com/eat-food-traditions-around-world...

   The cake is made using marzipan, often with a bottle of wine or Aquavit in the center and can be decorated with ornaments, flags and crackers. This article was originally published in December 2012.

6. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

   www.aol.com/marzipan-fun-yummy-eat-155700193.html

   A thin layer of marzipan can be applied as a protective coating on the exterior of cakes to provide structure, help maintain moisture, and prevent the cake from drying out. One example of this is ...

7. What Is Marzipan—And Why Do You See It Everywhere Around ...

   www.aol.com/marzipan-why-see-everywhere-around...

   $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.