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Pomelo, a large citrus fruit native to Asia, known as 'Youzi' (柚子) in Chinese You Ruo , also known by the name 'Youzi' (有子), a disciple of Confucius Topics referred to by the same term
The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet ...
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Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), [1] though it was once thought to be a pure mandarin. [2] [3]
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King (in full, 'King of Siam', Citrus nobilis) a Kunenbo mandarin with high levels of pomelo admixture, sometimes classed as a tangor. [2] [12] Kinnow (see image), a King × Willowleaf hybrid. Satsuma (Citrus unshiu), a mandarin × pomelo hybrid with more pomelo than seen in most mandarins. It derived from a cross between a Huanglingmiao/Kishu ...
Yam som o, a yam made with pomelo, can utilise a different dressing altogether than a standard yam. As the pomelo, a citrus fruit is already naturally tart, the dressing can be sweet and/or creamy. It is, therefore, that recipes often make use of palm sugar, tamarind, and coconut milk to complement the taste of the pomelo. [13] [14]
Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits. [1] A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 ...
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