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Olive burger: Lansing, Michigan: A burger topped with "olive sauce", a mixture of chopped green olives and mayonnaise. Most likely originating at Weston's Kewpee Sandwich Shop in the 1920s, [34] olive burgers are a popular local fast food burger in the Lansing metropolitan area. [25] Pastrami burger: Popularized by Crown Burgers of Utah in 1978.
Makes. 4 servings. Ingredients. 1 pound ground beef. 2 teaspoons reduced-sodium soy sauce. 2 teaspoons Worcestershire sauce. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Special Sauce. Take your favorite burger sauce from secret to staple with this foolproof recipe! It combines all the best condiments in one, like relish, mustard, ketchup, mayo, and more.
With a nice balance of acidity, sweetness, and savoriness, Bobbie's is a burger sauce that's less creamy but packs a flavor punch. 3. Flavortown Top Secret Sauce. Photo: Flavortown.
The name "Fables" was the result of putting together the last names of the two cousins: Faber & Boyles. It was known for its olive burgers and secret recipes for Mr. Fables hamburger dressing and onion ring batter. At its peak, the chain had 17 restaurants. [1] Their advertising slogan for many years was, "People like Mr. Fables, people like ...
LANSING − The second annual Olive Burger Festival, a celebration of the salty but delicious marriage of burger and olive sauce, is Saturday. The event, organized by local group Lansing Foodies ...
The burger is topped with pickled Piparra peppers from Basque Country, American cheese, and Burger Sauce (a mix of olive oil mayonnaise, ketchup, mustard, chipotles, and hot sauce). Gramercy ...