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These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo, adding a smoky heat. Get Ree's Little Smokies recipe . C.W. Newell
This nut mix is the way to go. Jazz up assorted nuts with olive oil, rosemary leaves, cayenne, maple syrup, and flakes of sea salt. Get the Sweet and Spicy Nuts recipe .
Here, they're seasoned with chili powder for a deeply savory, slightly spicy snack. Feel free to go wild with the spice mix; swap in za'atar and sprinkle the chickpeas over creamy hummus or try ...
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
1. Kirkland Signature Shrimp Cocktail. Around $17 per package. No holiday gathering is complete without shrimp cocktail. Costco does all the work for you with its deli-made version.
Go the extra mile and make homemade potato chips or just open a bag of store-bought — we won’t tell. ... Classic cocktail sauce is always a winner, but if you're looking to shake things up ...