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2. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   “PFAS have been shown to migrate from nonstick pans into food and that the cooking surface degrades with each use,” Courtney C. Carignan, an exposure scientist and assistant professor of food ...

3. Are nonstick pans safe? What to know. - AOL

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   Choosing other types of cookware without PFAS — which can also include stainless-steel or ceramic nonstick pans, which don't use the chemicals to coat the pan since they're naturally nonstick ...

4. 'Dark Waters': Here's the toxic reason why you should toss ...

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   If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

6. Perfluorooctanoic acid - Wikipedia

   en.wikipedia.org/wiki/Perfluorooctanoic_acid

   Despite DuPont's asserting that "cookware coated with DuPont Teflon non-stick coatings does not contain PFOA", [92] residual PFOA was also detected in finished PTFE products including PTFE cookware (4–75 parts per billion). [88] However, PFOA levels ranged from undetectable (<1.5) to 4.3 parts per billion in a more recent study. [49]

7. Endocrine-disrupting chemicals are everywhere. Here’s how to ...

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   Avoid plastic cookware, nonstick pans, and animal products when you can Birnbaum says this is one of the easiest changes you can make: “Never cook in plastic.”