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  2. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

    www.aol.com/tried-baked-potato-recipes-ina...

    After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees.

  3. Garten's rosemary roasted potatoes couldn't be easier to make. All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil.

  4. How to make restaurant-worthy baked potatoes at home - AOL

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    "Then fan it out a bit, brush with butter or oil and place directly on the oven rack and bake for 50 minutes at 425 F. Sprinkle a bit of shredded cheese and some chives and serve."

  5. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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    This easy, oven-roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish. Get the recipe: Roasted Baby Red Potatoes Happily Unprocessed

  6. The Easy, Cheesy Roasted Potato Recipe That Will Be the ... - AOL

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    In many roasted potato recipes, you mix the potatoes with your seasonings right on the baking sheet. This recipe is a bit more precise than that, but it's still not difficult. Start by preheating ...

  7. 26 Baked Potato Recipes to Add to Your Repertoire - AOL

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    For baked potatoes with irresistibly crispy skin, try brushing them with melted butter or olive oil before baking. (Psst: This works for sweet and regular spuds.) Get the recipe

  8. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

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    Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. Whether it's a pile of French fries next to a juicy burger, a perfectly baked potato with a steak or a bowl of smooth and creamy ...

  9. These Dreamy Melting Potatoes Are Roasted with Butter ... - AOL

    www.aol.com/lifestyle/dreamy-melting-potatoes...

    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

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