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2. Suksil-gwa - Wikipedia

   en.wikipedia.org/wiki/Suksil-gwa

   Bamcho (밤초) – also referred to as yulcho (율초; 栗炒), made by simmering peeled chestnuts in water, with honey of the same weight as chestnuts added. [3] When the honey penetrates the chestnuts, cinnamon powder is added and the confection is drained and coated with pine nut powder. [3] Both dried and fresh chestnuts can be used to ...

3. Sujeonggwa - Wikipedia

   en.wikipedia.org/wiki/Sujeonggwa

   Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.

4. What's in the 'Natural Mounjaro' Drink — and Should You Try It?

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   Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...

5. Yumil-gwa - Wikipedia

   en.wikipedia.org/wiki/Yumil-gwa

   Yumil-gwa (Korean: 유밀과; Hanja: 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).

6. Starbucks debuts Cortados for first time: See 2025 winter ...

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   Hot Honey Ginger Spritz: Reserve Espresso, ginger beer and hot honey over ice, served with a cinnamon stick and pickled ginger. Hot Honey Espresso Martini: Reserve Espresso, Kalak Single Malt ...

7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

8. Jeonggwa - Wikipedia

   en.wikipedia.org/wiki/Jeonggwa

   Common ingredients include yuja, quinces, apricots, lotus roots, radishes, carrots, ginseng, balloon flower roots, gingers, burdock roots, bamboo shoots, and winter melons. [2] [4] [6] If water is boiled first with honey (and often with spices such as cinnamon and ginger) and dried fruit is added later, it is called sujeonggwa (수정과; 水正果; "water jeonggwa") and served cold as a beverage.

9. This 2-Ingredient Elixir Will Save You from the Clutches of ...

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   How To Make My 2-Ingredient Honey Ginger Tea. You'll need a small, tight-sealing glass jar or food storage container and the following ingredients: A large knob fresh ginger (about 1/2 pound)