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Brisket Remix. Maybe you just got back from your grandma’s house with a bag full of leftovers. Maybe you ordered way too much food at a BBQ restaurant.
You pulled out all the stops at your last BBQ : Mashed potatoes, coleslaw, mac and cheese and a...
Get the recipe for Red-Eye Brisket Stew. Becky Luigart-Stayner. Slow Cooker Red Wine Beef Stew. ... And it's a great way to use up leftover ham—or whatever other protein you have on hand!
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
If you're looking for ways to use up your leftovers, check out our master list of rollover meals, bottom-of-the-jar recipes and other creative ideas for turning leftovers like day-old bread, rice ...
Brisket—aka a cut of beef taken from the breast or lower chest of the cow—is a reliable crowd-pleaser and barbecue favorite. Plus, the leftovers, if you have any at all, can be repurposed for ...
You can swap the brisket in this recipe for BBQ pulled pork, then serve it up in exactly the same way—with lots of melty cheese, pico de gallo, and beans. Get Ree's Cowboy Nachos recipe . The ...
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