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2. We Tried Christina Tosi’s Hot Chocolate Brownies

   www.aol.com/tried-christina-tosi-hot-chocolate...

   Start these hot chocolate brownies by melting together the butter and chocolate chips. The simplest way is zapping the ingredients together in a microwave-safe bowl in 30-second spurts.

3. Brownies Recipe - AOL

   www.aol.com/food/recipes/brownies

   Preheat the oven to 350 degrees F. Spray an 8×8-inch glass baking dish with cooking spray. Combine the beans, cocoa powder, espresso powder, and egg substitute in the bowl of a food processor.

4. Chocolate brownie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_brownie

   The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.

5. Speedy Brownies Recipe - AOL

   www.aol.com/food/recipes/speedy-brownies

   1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. 2. Bake at 350° for 30 minutes or until a toothpick inserted ...

6. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some food writers argue that they are the original brownie because the first recipe for today's chocolate brownies was published almost a decade later in 1906 by Fannie Farmer.

7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

8. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, brownies, and chocolate chip cookies.

9. Quickest and Easiest Homemade Brownie Recipe - AOL

   www.aol.com/lifestyle/quickest-easiest-homemade...

   Aerating the Mixture. It's very important to aerate the brownie batter. If you chose oil over butter, you've already sacrificed a little bit of aeration for the sake of taste and health.