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2. We Made 100-Hour Brownies to See If This Recipe Is ... - AOL

   www.aol.com/made-100-hour-brownies-see-221948086...

   Ingredients. Butter mixture: 1 cup (2 sticks) unsalted butter. 1 tablespoon espresso powder. 1 coffee ice cube. Batter mixture: 4 large eggs. 1 tablespoon vanilla paste or extract

3. We Tried Christina Tosi’s Hot Chocolate Brownies

   www.aol.com/tried-christina-tosi-hot-chocolate...

   Start these hot chocolate brownies by melting together the butter and chocolate chips. The simplest way is zapping the ingredients together in a microwave-safe bowl in 30-second spurts.

4. Chocolate brownie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_brownie

   The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.

5. 70+ Wintery Treats To Make When The Weather Outside Is Frightful

   www.aol.com/60-wintery-treats-weather-outside...

   We start with a fudgy brownie base (made from a box!), then top with Andes mints, then a dyed green frosting with mini chocolate chips. Get the Mint Chocolate Chip Brownies recipe . Parker feierbach

6. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some food writers argue that they are the original brownie because the first recipe for today's chocolate brownies was published almost a decade later in 1906 by Fannie Farmer.

7. Sizzling brownie - Wikipedia

   en.wikipedia.org/wiki/Sizzling_Brownie

   A sizzling brownie. Sizzling brownie is a dessert indigenous to India, made popular by cafes and restaurants of Mumbai, Kerala and Bihar. It is a chocolate brownie with a scoop of ice cream on top served with a generous pouring of melted chocolate on the ice-cream. It is served on hot sizzler plates to be eaten directly in its sizzling hot form.