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Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.
[14] [page needed] In 1855, England imported about 6,800 to 8,600 kilograms (15,000 to 19,000 lb) per year legally (duty paid). [13] By 1880, the 9th edition of the Encyclopædia Britannica reported: "Grains of paradise are to some extent used in veterinary practice , but for the most part illegally to give a fictitious strength to malt liquors ...
Cardamom grows in any well-draining potting medium. Just ensure the container has drainage holes and is at least 10 inches deep because this plant is a fast grower. Water
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Aframomum angustifolium, known as "wild cardamom" in English, [2] is a species in the ginger family Zingiberaceae that grows in tropical Africa and in Madagascar. [1]
The spice, known as Ethiopian cardamom, false cardamom, or korarima, [2] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere , mitmita , awaze , and other spice mixtures, and is also used to flavor coffee . [ 8 ]
Today's Wordle Answer for #1260 on Saturday, November 30, 2024. Today's Wordle answer on Saturday, November 30, 2024, is DOGMA. How'd you do? Next: Catch up on other Wordle answers from this week.
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.