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2. The Culinary Institute of America at Hyde Park - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts.

3. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   New York: Harper Perennial. ISBN 978-0-06-089922-6. About education at the Culinary Institute of America. Ruhlman, Michael (October 15, 1999). The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001).

4. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Culinary...

   The school programs expanded and it moved to a new location in the Flatiron neighborhood of the Manhattan borough of New York City. It expanded in this location twice, once in 1999 and again in 2004, growing to 45,000 square feet over seven floors. [5] In 2001, the school's name was changed to The Institute of Culinary Education. [7]

5. ‘Kids Baking Championship’ Renewed for School-Themed Season ...

   www.aol.com/kids-baking-championship-renewed...

   “Kids Baking Championship” is cooking up a 12th season at Food Network and this installment of the Valerie Bertinelli and Duff Goldman-hosted competition will come with a whole new culinary ...

6. Monroe University - Wikipedia

   en.wikipedia.org/wiki/Monroe_University

   Monroe University is a private for-profit university in New York City. ... King as the Monroe School of ... has associate degree programs in baking and pastry ...

7. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

   www.aol.com/asked-4-experts-name-best-120100512.html

   Meghan Splawn: (@meghan_splawn) Food editor who opted for a baking and pastry degree (rather than a culinary one) to understand the science of cooking better—she's currently baking a cake a week ...