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2. Donna Kelce's Upgraded 7-Layer Dip Is a Super Bowl ... - AOL

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   Jalapeño Cheddar Dip, 1-cup of shredded cheddar cheese, 3 diced avocados, juice from a lime, 1 ½ cups of drained pico de gallo salsa, ¼ cup of jalapeño slices and ¼ cup of sliced black olives.

3. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl Recipe

   www.aol.com/entertainment/learn-donna-kelces-7...

   4. Sprinkle the shredded cheese evenly over the dip layer. 5. Add your diced avocados on top and then add the drained pico de gallo salsa. 6. Cut the tip of the plastic bag containing the reserved ...

4. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   This fun twist on the classic 7-layer dip! Everyone at the party can get their own individual serving with beans, salsa, guacamole, sour cream, and various toppings. Get the 7-Layer Dip Cups ...

5. Seven-layer dip - Wikipedia

   en.wikipedia.org/wiki/Seven-layer_dip

   A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...

6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.

7. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas . [ 9 ]

8. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

9. Layered Pizza Dip Recipe - AOL

   homepage.aol.com/food/recipes/layered-pizza-dip

   Heat the oven to 375°F. Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese.