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Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [ 1 ] fortified wines ( fino and amontillado sherry ) drunk before the meal ...
Sauternes (French pronunciation:) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
The wines can be made to fit any style of sweetness levels from bone dry, almost Fino Sherry-like, to extremely sweet and on par with the botrytised wines of France and Germany. The wines can even be fortified with grape spirit added during fermentation, such as Port. These fortified examples are usually labelled as Vin Santo Liquoroso. [1]
For starters, you can choose between sweet sparkling wines, fortified wines, port wines, or more on the list ahead. You can also pick a dessert wine based on your sweetness level.
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
Because you can reasonably expect to find sweet sides on your menu—like cranberry sauce and sweet potato casserole—the added sugar from a sweet wine can taste cloying. "Unless specifically for ...
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